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Menu

Starters

Option.1 - Haggis, Neeps & Tatties, Toasted Oats and Arran Mustard Sauce (Veg haggis option available)

Option 2 - Prawn & Avocado Cocktail

Vegetarian Option - Warm Goat's Cheese & Beetroot salad, Toasted Almonds

CHILDREN: Seasonal melon

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Mains

Option 1 - Roast Breast of Free Range Chicken with Fondant Potatoes, Seasonal Veg &Thyme Gravy

Option 2 - Braised Blade of Beef with Dauphinoise Potatoes and Red Wine Sauce

Vegetarian Option - Roast Sweet Potato & Feta Cheese Parcel, With Rocket and Sweet Chilli Dressing 

Children: Plain breast of Chicken with chips and carrots

Desserts

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Option 1 - Warm Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream

Option 2 - Raspberry and Lime Panna Cotta with Mango Sorbet

Children: Ice cream and sauce 

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Freshly Brewed Tea & Coffee with Petit Fours

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You are required to pick one of Option 1 or Option 2 for each course.

 

If you are Vegetarian choose or prefer the Veggie option you have to go all veggie! If you prefer the vegetarian option (i quite fancy them myself!)  please say you are vegetarian on the menu choice card which you will receive with your invite....saves any palaver! 

AGAIN!!!PLEASE NOTE IF YOU WANT ANY OF THE VEGGIE OPTION YOU HAVE TO CHOOSE ALL VEGGIE AND STATE THAT YOU ARE  VEGETARIAN ON THE CHOICE CARD.

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ALSO!!!! THERE IS A KIDS MENU FOR THE LITTLE ONES ATTENDING (UNDER 12)

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Seasonal Melon

 

Plain Breast of Chicken, with Chips and Carrots

 

Ice Cream and Sauce

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